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Festival, 00.00.0000, Vysoké Tatry

Lubos, about španielske vte1čky and španielske vte1čiky I frequently make španielske vte1čiky very much the same reipce as you describe with difference that instead of hot dog I use a piece of good smoked bacon. I looked in my Slovak cookbooks, and there are variation of this with hot dog and cheese, etc.About the origin of vte1čky I think you are right, the first thing that came to my mind was a derivation of vte1čat or zate1čat meaning roll-up. As a matter of fact, in a Slovak cookbook I frequently use it's called ze1vitky meaning rolls.

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